FEED Division
ANTIOCOCCIDIALS
OxicapThe main objective of using antioxidant products in compound feed or raw materials is to delay the oxidation and rancidity processes of fats and oils, processes that reduce the final quality of the food, as well as its half-life. To this end, the OXICAP range of antioxidants, developed by ITPSA, aims to provide effective protection adapted to these raw materials and compound feed, increasing the resistance to oxidation of these products and thus avoiding its consequences on the nutritional value of foods, as well as the possible harmful effects that may arise.
Capsoquin (Etoxiquin)The products that make up the CAPSOQUIN range include both solid and liquid presentations. In all cases, the only component is ethoxyquin, a highly effective pure antioxidant of choice in preventing the oxidation of feed and raw materials, especially fats, oils, animal meals, dehydrated forages, etc. All CAPSOQUIN products have been specially designed and formulated for their specific use in each case.
