NEWS
New in our market: Fat Stability Test by RANCIMAT method in our Laboratory in Argentina
It is with great pleasure that we inform you that DANSA makes available to its Clients, its Analysis Laboratory for determining the useful life of by-products of animal origin and balanced foods produced with these raw materials.
We have acquired a RANCIMAT equipment (Swiss origin) and it is already in operation providing our Clients with security regarding production processes that have peroxidation challenges and need to be controlled and secured.
In this way DANSA completes the Cycle of Providing Comprehensive and Integrated Solutions to All our Clients.
Focused on solving the challenges of conservation of raw materials and finished products, we add the provision of the most technologically appropriate equipment for the correct and assertive application of additives, we make preventive Technical Visits, and we offer information technology (Remote Monitoring) which allows have information about processes in real time. To all this we add Laboratory Analysis to verify the real effectiveness of the application of our additives on our Clients' Finished Products, which allows us to adjust the doses in relation to the challenges they face.
In this Laboratory sense, we are able to not only analyze both Foods and Flours as well as Tallows and Oils, but also the RANCIMAT method allows us to predict their true Useful Life with a world-renowned analytical technique.
